Our silky and smooth handcrafted tonnarelli is topped with 6-hr confit duck leg that has been pulled apart and mixed with seasonal wild mushroom with a hint of sage. Served with creamy green peppercorn sauce and parmagiano.
Subtle yet elegant with a hint of peppery flavour profile, this is a hearty dish packed with protein that will warms hearts and tummies at home.
Serves: 2 serving
Cooking time: 8-10 minutes
Package comes with clear cooking instructions and includes all components of:
- Fresh tonnarelli
- Pulled confit duck & mushroom in green peppercorn sauce
- Fried sage
Contains gluten, egg, dairy, duck meat, seasoning and spices.