OUR PHILOSOPHY

Everything we do is fresh, handmade and made with love.

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Chef Ian and Lisa have created restaurant-quality meals for you to enjoy at home, made with premium ingredients from local Victorian and international producers. Our pasta is made with local free-range eggs and extra virgin olive oil from "800 Trees", a boutique olive grove in Melbourne's Yarra Valley.

Each product is dedicated to honouring the beauty of handcrafted products.

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Choose from a variety of dishes that complement each other, whether you are thinking of private dining or a feast at home!

Follow the clear and simple instructions for a meal that is truly delightful.