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It’s all about community living for us.

From showcasing noteworthy local suppliers to having a vibe that lets you feel at ease.

LISA:

TIGER:

The people who’ve inspired me tend to be those I work with. It’s a privilege to be under people like Nick Bennet & previous Executive Chef - Rick Heinrich who constantly support me to do greater. In terms of Italian food, the balance of flavours by Andreas Papadakis at Osteria Illaria, bold yet delicate, is what I strive to achieve.

Oddly enough, rather than people or places, it’s actually stuff like getting my hands on fresh produce and the hand crafting processes that inspires and excites me.

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THE FOUNDERS

THE CONCEPT OF AL DENTE HOST

It’s borrowing the philosophy of being neither “over” nor “under" cooked when it comes to service.

We take that sort of extreme care to make sure our touch is ‘just right’ for you to feel a change of pace from what you did in the day to when you come sit with us. With a glass of wine maybe.

- MENU -

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BOOK YOUR NIGHT

132 Mitchell St,
Maidstone, VIC 3012

Australia

opening hours:

every Thurs - Saturday

6pm-9.30pm

@tigerandlisa

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